Haridra Curcumin Tablet for Health

500mg Tablet, 60 Tablets Per Bottle
Enhance immunity, helps to reduce joint pain and improve provide general health.

Highlights:
• Anti-aging, antioxidant
• Bioactive and bioavailable Curcumin
• Curcumin Veg tablet
• 100% Ayurvedic.
• Natural, effective & safe to use.

1,040.00

or
SKU: H1NM02
Brand: Zealous
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HARIDRA CURCUMIN provides bioavailable curcumin with unique combination of herbal lecithin and piperine combinations. Curcumin is a chemical with a vibrant yellow hue that is produced by certain kinds of plants. Its actually a type of curcuminoid, which is a natural plant pigment that possesses powerful properties. Curcumin is the major active component of turmeric, a yellow compound originally isolated from the plant Curcuma longa. It is a member of the curcuminoid family and has been used for centuries in traditional medicines. As a spice, it provides curry with its distinctive color and flavor. Furthermore, traditional Indian medicine has considered curcumin a drug effective for various respiratory conditions (asthma, bronchial hyperactivity, and allergy) as well as for other disorders including anorexia, coryza, cough, hepatic diseases, and sinusitis.

Indications (Benefits): Antioxidant, Joint pain and immunity

Dosage: 1 tablet morning 30 minutes before meal, once daily

Product Attributes: 500mg tablets

Pack size: 60 tablets/bottle

Ingredients: Curcumin, Piperine, Lecithin.

Safety: Safe to use for children and adults. No side effects and allergies.

Additional Information

Curcumin, the primary bioactive substance in turmeric (Curcuma longa), has garnered significant attention for its wide range of medicinal properties. Here’s an in-depth look at its key therapeutic benefits:
Medicinal Properties of Curcumin
1. Anti-inflammatory

  • Mechanism: Curcumin inhibits molecules like cyclooxygenase-2 (COX-2), lipoxygenase, and nuclear factor-kappa B (NF-κB), which play a role in inflammation.
  • Applications: Effective in managing chronic inflammatory diseases such as rheumatoid arthritis, osteoarthritis, inflammatory bowel disease (IBD), and psoriasis.

2. Antioxidant

  • Mechanism: Curcumin neutralizes free radicals and boosts the activity of the body’s own antioxidant enzymes, reducing oxidative stress.
  • Applications: Helps protect against diseases linked to oxidative damage, including cardiovascular diseases, neurodegenerative disorders (like Alzheimer’s disease), and certain types of cancer.

3. Antimicrobial

  • Mechanism:Exhibits antibacterial, antiviral, and antifungal properties.
  • Applications:Can be used to treat various infections and as a natural preservative in foods.

4. Anticancer

  • Mechanism:Curcumin interferes with multiple cellular pathways involved in cancer progression, including cell proliferation, apoptosis (programmed cell death), angiogenesis (formation of new blood vessels), and metastasis (spread of cancer).
  • Applications:Shows potential as an adjunct treatment in various cancers, including breast, prostate, colorectal, pancreatic, and lung cancers.

5. Cardioprotective

  • Mechanism:Reduces inflammation and oxidative stress in the cardiovascular system, improves endothelial function, and lowers cholesterol levels.
  • Applications:Helps in the prevention and management of heart diseases, including atherosclerosis, hypertension, and heart failure.

6. Neuroprotective

  • Mechanism:Curcumin crosses the blood-brain barrier, reduces inflammation and oxidative damage in neural tissues, and inhibits the formation of amyloid plaques.
  • Applications:Potential in treating neurodegenerative diseases like Alzheimer’s and Parkinson’s disease, and in improving cognitive function.

7. Antidiabetic

  • Mechanism:Enhances insulin sensitivity, reduces blood sugar levels, and suppresses inflammatory responses associated with diabetes.
  • Applications:Helps in managing diabetes and preventing diabetes-related complications.

8. Gastroprotective

  • Mechanism:Promotes mucosal defense mechanisms, reduces gastric inflammation, and inhibits the growth of Helicobacter pylori.
  • Applications:Useful in treating conditions like peptic ulcers, gastritis, and irritable bowel syndrome (IBS).

9. Hepatoprotective

  • Mechanism:Reduces liver inflammation and fibrosis, enhances antioxidant defenses, and promotes detoxification processes.
  • Applications:Protects against liver diseases, including non-alcoholic fatty liver disease (NAFLD), alcoholic liver disease, and drug-induced liver injury.

10. Wound Healing

  • Mechanism:Enhances the wound healing process by modulating inflammation, promoting collagen deposition, and stimulating tissue regeneration.
  • Applications:Effective in treating various skin conditions, including wounds, burns, and acne.

Usage and Considerations

  • Dosage:The effective dosage can vary depending on the condition being treated. Standardized extracts and formulations with enhanced bioavailability (like those with piperine) are often recommended.
  • Bioavailability:Curcumin has low natural bioavailability. Combining it with black pepper (which contains piperine) or using specialized formulations can enhance absorption.
  • Safety:Generally considered safe, but high doses or long-term use may cause gastrointestinal issues. Consult with a healthcare provider before starting any new supplement, especially if you have underlying health conditions or are taking other medications.

Curcumin’s broad spectrum of therapeutic properties makes it a valuable addition to natural medicine, offering potential benefits for a variety of health conditions.

Applied For

Inflammation in terms of an injury, like a sprained ankle or swollen joints as seen in arthritis but did you know that chronic inflammation is also present in health conditions like Irritable Bowel Disease (IBS), Alzheimers, chronic stiffness, eczema, asthma, Chronic Fatigue Syndrome. Reduce inflammation and you are well in your way to healing your body.

FAQ's

Health benefits of consuming Curcumin have been   recognized for ages, but unlocking these benefits for the body has always been a major hurdle due to Curcumin’s poor absorption and bioavailability.  Using our proprietary Phytosomes technology that was developed by our researchers, Curcumin is able to get absorb more and retain in body for more than 12 hours and provide health benefits.

Phytosome Curcumin provides improved bioavailability of curcuminoids over an unformulated curcuminoid mixture. Phytosomes are better able to transition from a hydrophilic environment into the lipid-friendly environment of the outer cell membrane, and from there into the cell, finally reaching the blood.  Phytosomes helps in absorption of Curcumin for better bioavailability while Piperine helps to maintain Curcumin in body for longer time for better benefits for longer time.

Turmeric — and especially its most active compound, curcumin — has many scientifically proven health benefits, such as the potential to improve heart health and prevent Alzheimer’s and cancer. It’s a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.

Turmeric’s antioxidant properties help neutralize harmful free radicals, protecting cells from oxidative damage and potentially inhibiting cancer progression. Anti-inflammatory effects: Chronic inflammation is closely linked to cancer development and progression.

Curcumin is a natural product found in turmeric that has a unique chemical structure, with particular biological and medicinal properties. Curcumin, a polyphenolic compound has been shown to effectively inhibit tumor growth, proliferation, invasion, metastasis and angiogenesis in a variety of tumors. Through various cellular and molecular mechanisms, curcumin inhibits the carcinogenesis and their growth. Due to the fact that no specific toxic effects of this natural product have been reported, its use has been considered as a drug supplement in therapeutic diets of cancer patients.

Turmeric and curcumin are generally safe. They’re more likely to have side effects if you take lots of it at doses found in pills, capsules, or gummies. 

Turmeric is a golden spice that has been used to treat inflammation, bacterial infections and digestive issues for thousands of years. It contains curcumin, which has proven antioxidant and anti-inflammatory effects.

So what’s the difference? Turmeric is a plant and it’s the roots of the plant that are used to make the spice that is used in cooking and herbal drinks. Curcumin is the naturally occurring compound within the plant’s roots that give it it’s bright yellow colour and is known as a carotenoid compound.

Curcumin is the main ingredient in turmeric, an active ingredient that can eliminate leptin’s effects, which is the main cause of cirrhosis. In addition, turmeric also aids bile production, which supports the liver detoxification process and prevents fat build-up in the body while restoring liver function.

Most people can add turmeric to their diet safely every day.

People who should not take turmeric include those with gallbladder problems, bleeding disorders, diabetes, gastroesophageal reflux disease (GERD), infertility, iron deficiency, liver disease, hormone-sensitive conditions, and arrhythmia.

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